Monday, February 06, 2012

Introducing The Boat Galley

Please give a warm welcome to the newest addition to our growing team of guest bloggers for

Carolyn Shearlock
Each Monday, Carolyn Shearlock, author of The Boat Galley, will have an article here to help you get the most out of your boat’s kitchen.  I promise, it won’t be gourmet cooking. Instead, her articles will focus on practical ways to cook without prepared foods and electric appliances, with ingredients that can be found in most cruising grounds and stored upon a boat. 

Carolyn’s articles on The Boat Galley covers topics as diverse as ways to cope with a temperamental galley oven and baking on the stove top if you don’t have an oven, cooking from scratch, factors to consider when buying galley gear, food storage, keeping the galley cool in summer, improving refrigerator efficiency, using a cooler for food storage and more.

She’s promised to provide the same type of practical, easy-to-immediately-use tips here.  And if you have questions for Carolyn, post them here or on The Boat Galley’s Facebook page for a direct response.

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